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Dishes of Turkish Meze

Turkish Meze is a selection of appetizers or small dishes - cheese - melon - peppers - yoghurt - aubergine - artichokes - squid, etc. Turkish cuisine is regarded as one of the finest in the world. It is the result of a cultural heritage of good cooking using the freshest of ingredients and sophisticated recipes.

Fresh Seafood, Salads and Vegetables

Succulent fresh Mullet, Mercan and Chipra are bought from passing fishermen in the early morning. 

The ancient alluvial river valleys between the high mountains grow a remarkable range of salads, vegetables and fruit. Cauliflowers, purslane, celeriac, shallots and onions, aubergines, tomatoes, peppers, pulses and fresh herbs. Lemon juice, olive oil, black and green olives, morello cherries, strawberries, plums, peaches, apricots, sweet oranges, melons and grapes.

Succulent Meats

Young lamb and free range chicken is seasoned with fresh herbs like basil, oregano, tarragon, thyme and paprika. Your Masterchef works in this tradition and has been highly commended by our clients.

Sweet Desserts

Turkish desserts are sweet and delicious. They include Sutlac, a delicious rice pudding, Lokum (Turkish delight) and Baklava, a rich pastry.
blue quote leftThe food was fabulous - the flavours were fantastic! blue quote right
LL, London, UK


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